185g Black Food Salami by Rare & Pasture
An exceptional, artisan salami made from Iberian pork reared in Britain by Michelin-Starred Chef, Brett Graham, seasoned with salt, pepper and garlic and fermented to perfection.
Produced by Rare & Pasture, founded in 2020, where they craft exceptional charcuterie and smoked meats using regenerative farming practices on their farm in South Devon.
Original: $9.00
-65%$9.00
$3.15Product Information
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Description
An exceptional, artisan salami made from Iberian pork reared in Britain by Michelin-Starred Chef, Brett Graham, seasoned with salt, pepper and garlic and fermented to perfection.
Produced by Rare & Pasture, founded in 2020, where they craft exceptional charcuterie and smoked meats using regenerative farming practices on their farm in South Devon.
